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Canton Chocolate Tea Pyramid Carton
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|Origin||Teas from Feng Qing, China and Assam, India blended with Madagascan Vanilla and Peruvian Cocoa Nibs. Hand-blended in Bristol.|
|Aroma||Sweet and malty with deep cocoa tones.|
|Liquor||Deep chocolate brown.|
|Tasting Notes||Heady with sweet vanilla, rich with dark fruit and chocolate notes, with a hint of maltinessand a delicately sweet finish.|
|Quick Brewing Instructions||Steep 1 pyramid in 250 ml of water at 95°C for 2 mins.|
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