by Phil on February 6th, 2015
One or two people might remember that I wrote a blog a while back with the provocative title ‘What’s so great about green tea?’ In that piece I confessed to finding green tea a bit challenging, especially in the context of experts who are obsessed with infusion techniques and temperatures: it all seemed too difficult, too much could go wrong.
But I’m going to take a different tack this time. In 2012,... Read more
This post currently has no responses.