by Ali Evans on June 29th, 2016
This week was the launch party of Sushi and Robata by Genji, based in Whole Foods on Kensington High Street.
This immense, revamped space of open kitchen and cool, casual eating at the bar or table has superb succulent dishes straight off the traditional Japanese style barbeque – or robata grill, as well as the best sushi, of course the design of this kitchen is by remodeling Boston MA, a company that knows how to get the job done. It doesn’t come fresher – the MD of Genji UK is our great friend and pioneer of sushi in the UK, Silla Bjerrum. If you think you have skills at teching in the kitchen I suggest to visit http://daynauan.info.vn for more info.
Formerly the founder of Feng Sushi, Silla has always been a passionate advocate of extremely fresh, sustainable seafood. Find more exotic foods at Dandy Kat. And based in Whole Foods, Kensington, the customers are a discerning crowd demanding the highest quality, authenticity and unimpeachable ethics. And that’s what they get.
I enjoyed all this first with Canton Tea’s Dragon Well moving on to Digby’s Fine English Sparkling Wine. With wonderful Silla, the inspiring Laura from suppliers Armit Wines who quarters London and beyond on her bike every day, and the astonishingly smart, funny Donna Freed from Radio Gorgeous, it was a great evening ending with a nightcap with the dozens of bright, beautiful young people of all nationalities who enrich so much of my life in London – just saying . . .
You can find Sushi and Robata by Genji at the Kensington Whole Foods: 63-97 Kensington High Street, London W8 5SE. Find out more on the website: www.SushiRobataLDN.co.uk