by jennifer on August 29th, 2014
Why did we start a specialist tea company eight years ago in the teeth of competition from giant corporations and packaging-led pretenders? When the profound disinterest of the food service sector meant loose leaf, green tea stood for hassle and health nuts. So why did we do it?
Er, that’ll be the Pouchong – the enigmatic green/oolong tea from Taiwan that led us into this world.
Taipei 1988: ‘It’s just green tea’ said Professor Lin, as the large dark green leaves lurked, unfurling in my cup. I knew I was tasting something special. At once sweet and dry, mineral and floral, rich and light, complex... Read more
This post currently has 3 responses.