by Helen Kinsella on August 22nd, 2016
While gluten free foods sometimes lack the excitement or variety of their traditional counterparts, what you get from Beyond Bread is something quite different. We spoke with Lana, a member of their dedicated team to learn what Beyond Bread are all about and why they love Canton, before dropping by their new site in Islington for some tea training and to sample a sandwich or two!
Canton Tea: Tell us a little about Beyond Bread.
Lana: We are a... Read more
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