by Ed on April 15th, 2014
Over the summer, we’ll no doubt introduce some of our favourite iced-tea recipes. But first, I’d like to introduce an alternative way to enjoy tea this season: tea that has been cold-infused.
As the name suggests, cold-brewed tea (lengpaocha冷泡茶), rather than being steeped in the normal way and then chilled (as with iced tea), is actually infused at room temperature, or in the fridge. The method produces quite different... Read more
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