Superior English Breakfast
Superior English Breakfast
The original Canton Tea Co trading in New York in the 1800's, created the first English Breakfast Tea. It was a runaway success and replicated by every other tea company. Our English Breakfast Tea is based on the original recipe and is considered by connoisseurs to be one of the best available. A classic tea, launched by our namesake and now happily back where it belongs.This bright, lively tea is a mix of Margaret's Hope Second Flush Darjeeling, a top grade Assam renowned for its malty flavour, and a subtle Ceylon tea with a delicious citrus note. The combination is a perfectly balanced English Breakfast blend, smooth, refreshing and satisfying - with or without milk.
| Leaf Appearance | Small black, deep green and copper leaves |
|---|---|
| Aroma | Heady malted notes mixed with sweet honey |
| Liquor | Full bodied with a deep amber hue |
| Tasting Notes | Rich malty notes are complimented and brightened with a hint of citrus sweetness and no trace of bitterness or astringency |
| Quick Brewing Instructions | Use 2tsp per cup (200ml); water temperature around 100°C (212°F): and infuse 3-4 mins |
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