Jiu Qu Hong Mei Black Tea
Jiu Qu Hong Mei Black Tea
Other names: Long Jing Hong ChaA rare black tea, first developed in the 1980’s. The leaves are long and thin and the taste sweet with a hint of dried fruits. This tea produces a bright liquor and has a wonderful fruity flavour and refreshing mouth-feel.
Read more about Jiu Qu Hong Mei black tea in Canton Tea School
| Range | Premium |
|---|---|
| Country | China |
| Origin | Hangzhou, Zhejiang province. |
| Harvest Date | Spring 2009 |
| Leaf Appearance | Long, dark brown twisted leaves |
| Aroma | Slight hint of apricots over dark cocoa notes |
| Liquor | Dark copper |
| Tasting Notes | Slightly malty autumn fruit with depth and a long sweet aftertaste. |
| Quick Brewing Instructions | Use 1tbsp per cup (200ml) and brew hot, around 85°C (185°F) - 95°C (203°F), allow to steep for 2-3 minutes and infuse at least 3 times
Read more in Canton Tea School. |
Highly recommended, particularly if you are a hong cha lover looking for something different.
Select Your Currency
You may also like:
-
From $18.42 for 50g Sample: $4.60 -
Big Red Robe Oolong Tea | Da Hong Pao Wu Long
From $13.81 for 50g Sample: $3.84 -
From $12.28 for 50g Sample: $3.07 -
From $10.74 for 50g Sample: $3.07
Recently Viewed Products
