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2011 Mu Ye Chun Cooked Puerh

A robust, rounded puerh cake that will get even better with age.
Made from small, golden-flecked tippy leaves, this cake has a creamy, sweet taste. The liquor is robust and rounded already - a feature that will improve with a few more years' ageing. Mu Ye Chun puerh tea is produced entirely from leaves harvested in the Yong De county of Lincang prefecture, distinguishing this factory from its parent, the renowned Mengku tea factory.

I bought this to put away to age for a while, but couldn't resist breaking off just enough leaves for one pot. I'm glad I did, because it is lovely smooth, sweet and flavoursome. Canton customer review

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*Based on a 5g serving, infused 4 times

2011 Mu Ye Chun Cooked Puerh

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  • 2011 Mu Ye Chun Cooked Puerh
  • 2011 Mu Ye Chun Cooked Puerh

Reviews (1)

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Already delicious and great value

Review by adp3355

5

/ 5

I bought this to put away to age for a while, but couldn't resist breaking off just enough leaves for one pot. I'm glad I did, because it is lovely smooth, sweet and flavoursome. I'm not that experienced with cooked puerh teas, but it seems to be a very good example of its type. It is great for drinking at any time of day. As just a few grammes will last all day it is exceptional value for money. The VFM raises it to a 5* rating for me.

(Posted on 4/4/13)

Learn More

Chinese Name 木叶醇宫廷熟饼
English Pronunciation moo yay chun
Country China
Year of Production 2011
Factory Mu Ye Chun branch of the Mengku Tea Factory
Harvesting Area Yongde county, Lincang prefecture, Yunnan
Puerh Type Beeng Cha (cake)
Style Cooked (Shou)
Weight 400g
Varietal Assamica
Leaf Appearance Dark with gold flecks, fermented
Quick Brewing Instructions Use a yixing (zisha) teapot or gaiwan. 3-5g of tea per 140ml boiling water: 95°C (203°F) Wash tea briefly then make several 10-15 seconds infusions.
Puerh Vintage 2008 to date

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