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1999 CNNP Old Tree cooked puerh brick
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|Leaf Appearance||Large mature coarse leaves|
|Tasting Notes||A rich, earthy puerh with a delicate sweetness|
|Quick Brewing Instructions||Use the gongfu style. A small teapot (or small amount of water) with 3-4 g of tea and hot water: 95°C (203°F) infused for just 20 secs. Reinfuse at least 6 times.|